Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...
Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...
Top Cast
Takuya Kimura
Character: Obana Natsuki
Kyoka Suzuki
Character: Hayami Rinko
Yuta Tamamori
Character: Hirako Shohei
Mitsuhiro Oikawa
Character: Aizawa Kamehito
Ikki Sawamura
Character: Kyono Rikutaro
Kikunosuke Onoe V
Character: Tango Manabu
Kanichiro Sato
Character: Serita Koichi
Ai Tominaga
Character: Linda Machiko Richard
Ayako Yoshitani
Character: Matsui Moe
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