When a pastry chef is undergoing a slump and cannot consistently make the store's trademark cherry pie anymore, she begins practicing after hours. Nothing works however. One night she receives a call at the store from a cherry orchard owner who used to be the shop's supplier. The supplier has something he wants to return.
When a pastry chef is undergoing a slump and cannot consistently make the store's trademark cherry pie anymore, she begins practicing after hours. Nothing works however. One night she receives a call at the store from a cherry orchard owner who used to be the shop's supplier. The supplier has something he wants to return.
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