Matt and Lars challenge themselves to serve a 4-course meal for 8 people using only ingredients that are farmed, fished, or foraged within New York City. The film follows them as they discover the rich diversity of food the city produces.
Matt and Lars challenge themselves to serve a 4-course meal for 8 people using only ingredients that are farmed, fished, or foraged within New York City. The film follows them as they discover the rich diversity of food the city produces.
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